Spiral Freezer Systems

The spiral freezer systems are widely used in fruit/vegetable processing plants, poultry, meat processing plants, slaughterhouses, pasta (macaroni) production plants, bakery including cake production and bread production plants.

The food product is pre-cooled or deep freeze on modular belt system of the spiral freezer in most applications about 15 – 100 minutes depending on the product.

In deep freezer applications, the core temperature of the food product is brought to -18 ⁰C in spiral freezer system.

The modular belt system is non-stick, hygienic and anti-bacterial compared to the conventional system.

For detailed information, please contact with us.